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Certified organic lycopene for dietary supplements production
for health protection activities.
Organic dieat food as antioxidant to prevent human diseases as health prostate, cancer, heart
stroke, skin problems and others. |
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CERTIFIED ORGANIC DIET FOOD | ORGANIC DIETARY SUPPLEMENTS |
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Supercritical Conditions of CO2 Italian manufacturing process to extract the lycopene from organic tomatoes, an organic mechanical process to guarantee the perfect organic dietary supplements produced by Pierre srl in Italy according to the diet health international standards, using our organic lycopene |
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Organic health care pharmacy products: |
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Italian Organic Dietary Supplements |
Made in Italy health organic food dietary supplements |
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ITALIAN HEALTH DIET FOOD SUPPLEMENTS MANUFACTURER FOR PHARMACY DISTRIBUTORS |
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INTERNATIONAL PATENTS OWNED BY PIERRE SRL ITALY Our engineer Leonardo Rescio has invented the organic way to extract Lycopene from tomatoes obtained lycopene totally organic, it means free of solvents and any kind of toxins. The organic lycopene, used by Pierre srl Italy to produce the health food supplements for global market, is obtained by extraction with supercritical carbon dioxide (SC-CO2) from organic certified red-ripe tomatoes. This process does not involve the use of chemical solvents, so the finished product is solvent-free, 100% natural and organic certified ICEA. |
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ORGANIC LYCOPENE INTERNATIONAL PATENTS - PIERRE SRL ITALY - WORLD INTELLECTUAL PROPERTY |
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WORLD INTELLECTUAL PROPERTY ORGANIZATION |
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INTERNATIONAL PATENT OF THE INDUSTRIAL PROCESS TO OBTAIN ORGANIC LYCOPENE - SUPERCRITICAL C02 |
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THE NEW MANUFACTURING PROCESS: CO2 SUPERCRITICAL CONDITIONS an innovative process for the extraction of lycopene from tomato using supercritical carbon dioxide in the presence of vegetable oil as co-solvent. The presence of the co-solvent improves the yields of the lycopene extract and has a beneficial role in the stability of the pigment. A complete description of the extraction process is also reported. The experiments carried out with and without co-solvent at pressures and temperatures ranging from 335 to 450 bar and 45 to 70 °C, respectively, bar have shown that the amount of the extractable lycopene depends on the experimental conditions. Also, the maximum amount of the extractable lycopene from dried tomato (6% of moisture, average particle size of about 1 mm), at 450 bar and 66 °C in the presence of co-solvent and utilizing a flow rate of about 20 kg CO2/h, was 60%. The extracts were analyzed by high-performance liquid chromatography and UV–vis spectra. |
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MINISTERY OF THE ECONOMICAL DEVELOPMENT OWNED BY: PIERRE SRL GALATINA (LE) ITALY TITLE: PROCEDURE FOR CO-EXTRACTION OF LYCOPENE AND VEGETABLE OIL IN SUPERCRITICAL CONDITIONS OF THE CO2 INVENTOR: ENGINEER LEONARDO RESCIO ORGANIC LYCOPENE PRODUCED IN ITALY BY PIERRE SRL Organic lycopene is a unique highly innovative product for production and new technology used, the organic lycopene has a strong antioxidant power, able to contrast the destructive action of free radicals in the human body, preventing human diseases
1- Organic Lycopene, is 100% natural and organic ICEA certified |
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INDIA PATENT OF THE INDUSTRIAL PROCESS TO OBTAIN ORGANIC LYCOPENE - SUPERCRITICAL C02 |
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JAPAN PATENT OF THE INDUSTRIAL PROCESS TO OBTAIN ORGANIC LYCOPENE - SUPERCRITICAL C02 |
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MAIN PROPERTIES OF ORGANIC LYCOPENE EXTRACTED BY SUPERCRITICAL CONDITIONS OF THE CO2 |
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MAIN PROPERTIES OF LYCOPENE Like other carotenoids, lycopene has a strong antioxidant power. The antioxidants are able to contrast the destructive action of free radicals in the human body (which are seriously dangerous for the cells and tissues); they carry out a basic protective and preventive function against various diseases. Free radicals are by-products of cellular metabolic processes of the body. They play an important role in a number of biological processes, some of which are necessary for life, such as the intracellular killing of bacteria. However, high quantities of free radicals could be very dangerous for the human body. Because of their extreme reactivity, free radicals can participate in deleterious side reactions resulting in cell damage. The targets of the destructive action of free radicals are the cellular components such as membrane lipids, nucleic acids and proteins. |
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CANCER AND FREE RADICALS Many types of cancers are probably the result of interactions between free radicals and DNA, resulting in mutations that can adversely affect the cell cycle and potentially lead to malignancy. Free radicals may also be involved in Parkinson's and Alzheimer's diseases, arthritis, diabete mellitus, dermatitis and other degenerative diseases. OXIDATION OF THE SKIN DUE TO FREE RADICALS Some of the symptoms of aging such as atherosclerosis are also attributed to the oxidation of many of the chemicals constituting the body induced by free radicals. |
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ORGANIC DIETARY AND HEALTH SUPPLEMENTS MANUFACTURING COMPANY TO THE HEALTH CARE INDUSTRY |
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ORGANIC LYCOPENE - PRODUCED BY PIERRE GROUP PATENT No. WO/2008/015490 |
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LYCOPENE SUPPLEMENTS FOR DISTRIBUTORS AND PRIVATE LABEL As manufacturing industry we offer high quality certified organic dietary supplements, food supplements and health care supplement products for pharmaceutical treatment using our patented organic Lycopene, we are developing new organic dietary supplements to support world distribution market, furthemore we customized our products for Private Label market APPLY NOW |
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LYCOPENE SOURCES Lycopene is a carotenoid, a group of compounds present in many fresh fruits and vegetables. There are more than 750 types of carotenoids in nature; however, only 20 of these have been found in human blood and tissues. The carotenoid most often present in human blood is lycopene ,followed by b -carotene, lutein and zeaxanthin. |
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RED RIPE TOMATOES
THE MAIN SOURCE OF LYCOPENE and their derivatives are the main natural source of
lycopene giving approximately 85% of all lycopene in the human body. The
amount of lycopene in tomatoes depends the quality of fruit, the
environment and cultivation procedures. Usually, the content of lycopene
in red-ripe tomatoes is 30-80 mg/kg of fresh product, but it could be
more than 150-300 mg/kg in some selected species obtained by traditional
hybridization techniques. |
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Health Prostate Dietary |
Lycodeep skin care supplement |
Lycomplete heart supplement |
Lycosport athlete supplements |
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Lycocor for Italian market |
Vitilicaps for Santo Domingo market |
Naturmio women for Italian market |
Lycofor (eyes optic) for Italian market |
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We offer our full dietary, food and health care supplements manufacturing knowledge plus our engineering capabilities to create, design, produce new supplement products, in Private label, for manufacturers and distributors. |
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Naturmio Health Prostate for Italy |
Lycocor for Spain and Portugal market |
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